About Chez Pierre Paul U Spuntinu

The rustic charm found at Chez Pierre Paul U Spuntinu is palpable from the moment guests settle in. The ambiance carries an unpretentious warmth, where wooden beams and simple décor invite a slow appreciation of the evening. Patrons searching for authentic French countryside dining will find the pacing comfortable, allowing each course to arrive with deliberate care. While the service is attentive, it occasionally leans toward leisurely, which some might interpret as a relaxed hospitality style rather than efficiency. The interplay of natural light fading into candlelit glow adds to an intimate but unpretentious vibe seldom captured in typical French eateries.

Among the dishes drawing curiosity is the house specialty, a regional preparation that effortlessly bridges tradition and subtle innovation. Several diners who have explored the Chez Pierre Paul U Spuntinu menu comment on the balance of hearty flavors and delicate seasoning, which steer clear of overwhelming complexity. The approach to ingredients seems to respect local sourcing, with vegetables and meats that echo the surrounding landscape. However, occasional inconsistencies in portion size suggest that while the kitchen’s heart is in the right place, execution might fluctuate slightly depending on the evening. Those seeking photos of the presentation will notice plates artfully arranged yet modest in style, emphasizing substance over spectacle.

Reviews of this restaurant frequently highlight its blend of familiarity and occasional unpredictability, underscoring a dining experience that feels personal rather than polished to perfection. The pricing aligns with the quality and setting, neither aggressively upscale nor notably bargain-driven, making it a considered choice for visitors intent on immersing themselves in the regional French culinary atmosphere. It is this balance—between the warmth of local tradition and moments of culinary charm—that shapes the overall impression, allowing Chez Pierre Paul U Spuntinu to stand out as a quietly confident establishment within its village.

Business Info

Service options

Service options

+ Outdoor seating

+ Dine-in

+ Delivery

+ Takeaway

Highlights

Highlights

+ Great cocktails

+ Great coffee

+ Great dessert

+ Great wine list

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Healthy options

+ Small plates

+ Spirits

+ Wine

Dining options

Dining options

+ Breakfast

+ Lunch

+ Dinner

+ Catering

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Bar on site

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Quiet

+ Romantic

+ Trendy

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Lunch reservations recommended

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

Children

+ Good for kids

+ High chairs

+ Kids' menu

Parking

Parking

+ Free multi-storey car park

+ Free of charge street parking

+ Paid parking lot

+ Parking

Pets

Pets

+ Dogs allowed

Hour time open

Right Now :

  • Monday: 09:00 AM - 10:30 PM
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: Closed
  • Saturday: Closed
  • Sunday: Closed
Order Now

+33 6 37 03 36 08

Entrée du village, 20110 Belvédère-Campomoro, France

Reviews

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Excellent food, service and scenery. Be sure to make a reservation beforehand. Definitely worth a visit and highly recommended

- Kathy Regenhartz -

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???????? The place, the service and the food were excellent . Ordered one of the meals of the day (tartar of fish and lobster ), starter (fried squid ) and dessert (fondant of chestnuts ): everything was perfect, and felt fresh. And price to quality felt we were getting good value for our money. If I go back in this area of the world I will definitely go back there.

- Rodolphe Duprey -

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We spent two nights having dinner on the restaurant's terrace on the beach of Campomoro, manged by Pierre-Paul, where the new name comes from. Great informal service by cheerful waiters. Perfect seafood! You absolutely must try the raw mussels (appetizer) and grilled whole squid (main dish).

- Geert van Gorp -

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Laid back atmosphere, fun & charming waitress who made us feel welcome and at ease. Very tasty seafood dishes!

- Alessa -

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Easily the best lamb chops I have ever had. The road is not the easiest drive but it’s worth it. Make a reservation. We learned that they have a car park after parking somewhere far away.

- M. U. -

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What a perfect place for lunch! Everybody loved the food and the service. The salmon was outstanding.

- Mitch Stewart -

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